Tina's Traditional Catering
A La Carte Tea Menu
**72 hours prior notice for all orders**
$50 minimum order
Additional charges may apply.
If you would like to place an order, please inquire by email ONLY at manager@tinastraditional.com.
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Tea Sandwiches : Tea sandwiches are made on white or brown bread. 2 slices of bread with 1 generous layer of filling. Sandwiches are cut into quarters Prices are per sandwich:
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Coronation Chicken, Egg Salad, Cucumber Cream Cheese, English Cheddar and Green Tomato Chutney
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$7 per sandwich
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Savory Bites
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Sausage Rolls
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$20 for 4
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Cornish Pasties
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$20 for 4
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Quiche (8 inch) (Tomato & Cheese; English Bacon, Spinach & Onion)
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$12 each (Serves 6-12)
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Sweet Selection
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Scones choice of: plain, cranberry, chocolate chip, golden raisin, lemon poppy seed, herb
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$24 per dozen (1 flavor per dozen) serves 12-24
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Jams choice of: Raspberry, Fig & Ginger, Vanilla Chai, Lavender, Secret Rose, London Fog, Strawberry, Champagne Elderflower, Lemon Curd
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$16 for 8 ounces
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Bakewell Tart
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$36 for 48 bite size pieces
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Brownies
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$18 for 24 bite size
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Sticky Toffee Pudding with toffee sauce
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$28 for 9 slices
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Shortbread
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$1.50 for a pack of 6 mini biscuits (shapes vary)
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$15 for 30 pack
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Cakes:
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Victoria Sandwich Cake
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Uniced-$40 (serves 8-16)
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Fully iced-$50 (serves 8-16)
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London Fog
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$50 (serves 8-16)
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St. Clement’s Cake
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$50 (serves 8-16)
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Chocolate Raspberry Cake
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$50 (serves 8-16)
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Lemon Elderflower Cake
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$50 (serves 8-16)
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Chocolate Biscuit Cake (Groom’s Cake)
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$45 (serves 8-16)
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Seasonal Specialities:
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Christmas Cake (8 in cake or 6 mini) (Available Dec - need 3 weeks notice)
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$95 (serves 6-12)
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Chocolate Yule Log (available Dec)
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$60 (serves 6-12)
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Christmas Pudding available (Dec)
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$24 (serves 4-6 ) comes with brandy butter
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Mince Pies (available during the Nov-Jan)
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$25 (12 mini tarts)
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Hot Cross Buns (available during Easter)
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$25 (Dozen)
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Simnel Cake
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$50 ( 1-8in cake or 24 bites)
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