Has a refreshingly sweet and tangy taste, drink hot, cold or added to other tea blends!
"Hibiscus flower petals open into a deep red herbal infusion that delivers a tart and exotic flavor, reminiscent of fresh cranberries. This is a beautifully refreshing tea, hot or cold brewed - a perfect beverage for healthy hydration year-round."
Ingredients: Hibiscus flowers cut and sifted
Servings per 4 oz: 60
PREPARATION INSTRUCTIONS: Preparation Instructions: Steep 1 tsp in boiling water 4-7 mins.
SUGGESTED USES: Brewed strong, can be a great partner for cocktails. Takes well to sweetener - is also a lovely accompaniment to after-dinner conversation.