Tina’s Traditional® Grandmas 1,2,3,4 cake bars
This recipe is from Tina’s Grandmas recipe collection and can be modified to add different flavors to the cake.
Tina says this recipe is easier than a cake mix. Tina recommends using golden raisins to create Grandmas Country Bars
1 egg
2oz margarine
3oz sugar (brown sugar makes for a darker tastier cake)
4 oz flour
2 teaspoons baking powder
1 tablespoon of milk
1oz black raisins, golden raisins, candied cherries or choc chips
1.Beat egg
2.Cream margarine and sugar together using a wooden spoon
3. Add half the egg and half flour to creamed butter and sugar. Mix well
4. Add the remaining egg and flour and mix well
5. Add a tablespoon full of milk to make a loose mixture
6. Place in a greased brownie tin lined with greased parchment paper
7. Bake at 400F for 15 mins until firm
8. Let cool and cut in to 4 squares and the cut each square in to 2 bars. Makes 8